5.3% ABV | 14.5 IBU | 4.4 SRM
STYLE: Cream Ale
HOPS: Perle, Saaz
YEAST: American Ale Blend
5.0% ABV | 23.6 IBU | 4.8 SRM
STYLE: American Wheat
HOPS: Pink Boots Blend
YEAST: East Coast Ale
6.2% ABV | 52 IBU | 6 SRM
STYLE: American Wheat
HOPS: Pink Boots Blend
ADDED: Honey
5.2% ABV | 16.8 IBU | 3.2 SRM
STYLE: Fruited Blonde
HOPS: Mandarina Bavaria
YEAST: American Ale Blend
ADDED: Tangerine Puree
5.0% ABV | IBU | SRM
STYLE: Brown Ale
HOPS: Perle, Saaz
YEAST: London Ale
ADDED: Hazelnut
5.0% ABV | 15.5 IBU | 18.7 SRM
STYLE: American Brown Ale
HOPS: Perle, Saaz
YEAST: London Ale
ADDED: Brown sugar, maple-granola
4.0% ABV | 15.5 IBU | 18.7 SRM
STYLE: American Brown Ale
HOPS: Perle, Saaz
YEAST: London Ale
ADDED: Apple cider, cloves, all-spice
5.2% ABV | 37.3 IBU | 45.7 SRM
STYLE: Oatmeal Stout
HOPS: Tradition, Chinook
YEAST: London Ale
6.0% ABV | 22 IBU | 2.8 SRM
STYLE: New England IPA
HOPS: Cashmere, Citra, Talus
YEAST: East Coast Ale
ADDED: Lactose
4.1% ABV | 36 IBU | 2.5 SRM
STYLE: Session IPA
HOPS: Mosaic, Waimea
YEAST: East Coast Ale
6.6% ABV | 45 IBU | 14.8 SRM
STYLE: Red IPA
HOPS: Pink Boots Hop blend
YEAST: East Coast
ADDED: Hibiscus
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